Whole Wheat with a twist

So I made the Ciabatta Bread yesterday and today I decided to make a whole loaf of bread in the bread machine.  I used the same recipe that I used here https://lsparamo.wordpress.com/2011/08/04/adventures-in-breadland/ but added Tones Rosemary Garlic Seasoning and dried onions.  I honestly didn’t measure, just dumped in what looked like a good amount, probably 2T of each.  It could have used more because there wasn’t a whole new different taste (but still tasted DELISH) 

It sliced well and held its own –this is hub’s plate 🙂 I forgot to take a pic of the whole loaf (shuckydarn) We made open-faced sandwiches–Here’s mine:  Thinly sliced ham, a pile of fresh spinach, Pepper Jack Deli cheese & then whatever condiment you’d prefer (mayonnaise, mustard, whatever)



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